"Actor: Hugh Fearnley Whittingstall"

• River Cottage - Pig In A Day | DVD | (05/04/2010) from £N/A   |  Saving you £N/A (N/A%)   |  RRP £17.99

  This unique DVD made by Hugh and the River Cottage team offers not merely a thorough grounding in the delights of small scale pig-keeping but also a complete guide to butchering and processing a pig from nose to tail. It includes full instructions for making your own hams bacon and sausages and much more besides. And Hugh believes ..you don't have to be a pig-keeper to enjoy this package - just a pig enthusiast. Anyone who likes pigs and pork and wants to find out how and why the best pork comes from the happiest pigs will get a great deal out of it. Enjoy the brilliant feature episode The Joy of Pigs from the top rated Channel 4 series Tales from River Cottage. Then tuck into over 100 minutes of completely original River Cottage porky delights and feast on the finest pork recipes from Gill Katie and the rest of the team. Here at River Cottage HQ we are passionate about Pigs. They are the most charming of all our domesticated livestock arguably the most delicious and certainly the most versatile.

• River Cottage - Tales From River Cottage | DVD | (14/07/2014) from £N/A   |  Saving you £N/A (N/A%)   |  RRP £12.99

  Hugh Fearnley-Whittingstall has moved on from his three year experiment as a smallholder at River Cottage but in this series of themed programmes he looks back at all he learned in those three years.

• River Cottage - Game On | DVD | (24/05/2010) from £N/A   |  Saving you £N/A (N/A%)   |  RRP £17.99

  One of the real treats on the River Cottage menu is the fantastic range of wild meat available all year round. And we believe there's no better way to enjoy this fantastic resource than to hunt it butcher it and cook it yourself. This DVD put together by the River Cottage team is a romp through Britain's wild meat menu. Join me and game expert Nick Fisher as we head off into the woods and fields in search of the best game and edible vermin from the humble woodpigeon to the elusive roe deer. Head back to River Cottage HQ where butcher Ray Smith takes you through all you need to know about plucking skinning gutting and butchering your own wild meat. And then tuck in to a feast of new and classic game recipes from Gill Meller and the team in the River Cottage kitchen. Enjoy 68 minutes of brand new footage together with the best game moments from the River Cottage television series.

• The F Word - Series 5 | DVD | (10/05/2010) from £21.29   |  Saving you £-1.30 (N/A%)   |  RRP £19.99

  Gordon Ramsay's F Word returns with an exciting new mission: the nationwide search for The F Word's Best Local Restaurant

• River Cottage - Edible Seashore | DVD | (21/06/2010) from £24.28   |  Saving you £-6.29 (-35.00%)   |  RRP £17.99

  There is something especially pleasurable about the mix of whiling away a sunny day by the sea and filling up a bucket with nature's finest free edible bounty. So if the idea of digging around in rock pools for your dinner excites the hunter gather in you as much as it tickles your taste buds then this DVD is for you. Follow in the footsteps of one of the countries favourite foraging experts John Wright as he winkles out winkles gets up beat about sea beet and warms the cockles of your heart with cockle collecting! And join Hugh too as he gets involved in some of John's wild seaside adventures! In this thorough guide to the edible seashore John shows you how to identify and unearth the tastiest edible plants from flavour packed wild versions of such supermarket staples as garlic fennel mustard and rocket to exotic Alexanders and rock samphire. There's also a step-by-step advice on how to harness the amazing harvest that's seaweed and everything you need to know about how to catch and cook the finest molluscs and crustacean from oysters to lobsters. With over ten recipes from both Hugh and John Wright you won't be short of wonderful ways to put your free foraged harvest to it's tastiest uses. Edible Seashore features more than an hour and a half of informative fun including bonus features.

• River Cottage - Catch And Cook | DVD | (17/05/2010) from £N/A   |  Saving you £N/A (N/A%)   |  RRP £17.99

  Join us as we head off on the high seas in search of the season's best fish from the first mackerel of spring through the black bream and bass of summer and autumn to the early winter squid. Check out our 'Fish Skills' section where you'll learn everything you need to know about preparing your freshly caught fish from scratch. And then it's back to River Cottage HQ for tips on home-smoking your catch and a feast of favourite fishy recipes from mackerel sashimi to sea bass baked in a salt crust. So climb aboard for 70 minutes of brand new fishy footage packed full of top tips on how to get the most out of your fishing and your fish. Then sit back and enjoy our special feature For the Love of Fish - half an hour of the very best fishy fun and frolics from past River Cottage series. Join me as I recall some of my favourite adventures catching cooking and eating some of the quirkier and tastier characters among Britains fabulous fish and shellfish.

• The F Word Series 4 Gordon Ramsay | DVD | (27/10/2008) from £15.00   |  Saving you £2.99 (19.93%)   |  RRP £17.99

  Gordon Ramsay is back with a fourth series of The F Word!

• House Box Set | DVD | (09/07/2007) from £N/A   |  Saving you £N/A (N/A%)   |  RRP £49.99

  The 1900 House is an eight part documentary following a 20th century family for three months as they are transported back from 1999 to the Victorian era. In The 1940's House The Hymer family are taken back to 1939 to experience life a it was at Britain's wartime Home Front. Nineteen Volunteers from the modern world find out that life of a grand country house in the early 20th Centrury is plagued by all to familiar themes: money power and position in The Edwardian House