Ainsley Harriott goes back to his roots to uncover the best kept secrets of Caribbean cooking in the ultimate feel good food adventure! The Caribbean the first place that many of us think of when imagining a dream holiday. Sandy beaches, crystal clear seas and a laid back vibe. But there's also a diverse and rich food heritage that make the islands a fascinating destination for a travelling chef. So Ainsley is off to explore his own Jamaican roots, but then further, to Trinidad, Tobago, Grenada, Barbados, St Lucia, Dominica and Antigua, where he'll find global influences... blended with the incredible local flavours and ingredients of the region. Sun, sea and simply delicious food! [show more]
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