In this DVD Mr A. demonstrates how to prepare and cook the very best in barbecue banquets using both charcoal and gas barbecues. His eclectic menus reflect the influences of renowned chefs of American and European restaurants contrasting with the skills he observed of cooks working road side food stalls in Africa and Asia.
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In this title, the viewer is shown how to prepare and cook barbecue banquets, using both charcoal and gas barbecues. Eclectic menus reflect the influences of renowned chefs of American and European restaurants.
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