Series 1: India: Steering clear of posh restaurants and fancy dining this is a trip to uncover the real cooking India has to offer. Meet the people experience the sights and see the real India as Gordon travels the country in search of the origins of authentic Indian cuisine. From working the kitchen on the Mangalore Express to cooking on the streets of Mumbai this is Indian food and life at its most real. Along the way Gordon will meet a host of food mentors who will teach him their own Indian dishes and recruit him into a number of exciting challenging food related... pursuits as he learns totally new cooking skills. Series 2: South East Asia: South East Asia is a region obsessed with food and its people are almost always found eating cooking or discussing fresh food. Gordon loves Thai and Vietnamese food and he's heard great things about Cambodian and Malaysian cooking so he's eager to immerse himself in local culinary traditions. As he explores the different regions Gordon will be inspired to cook and eat things he's never come across before. And there's plenty to be inspired by: no other corner of the world boasts such an enormous diversity of cuisine and culture. [show more]
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The first and second series of the Channel 4 culinary travelogue. The programme follows celebrity chef Gordon Ramsay as he travels around various parts of the world in search of edible and cultural delights. Along the way, he reflects on his own life, career and personal values. In the first series Gordon journeys across India, while in the second series he heads to South East Asia, visiting places including Thailand, Cambodia, Malaysia and Vietnam.
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