Traditional Gourmet Cooking with a Twist You'll laugh you'll learn you'll be hungry for more. Chef extraordinaire David Forestell shares straightforward recipes that can turn you into a gourmet cook. In each exciting 90 minute volume David and his wine expert journalist Robin Mines explore a culinary theme in depth and offers a wealth of great kitchen tips and advice. David's cooking brings good food right into your home. His humor passion and culinary expertise collide to create food that will tempt and inspire you with ingredients that are as close as your local... supermarket. Succulent Seafood Gourmet tastes from the sea. Chef David Forestell does the sublime to the simple with Shrimp Lobster and Crab. Lobster Napoleon to crab cakes shellfish that will satisfy. Shrimp Jumbo Shrimp with Bacon Vinaigrette - Stir-Fried Shrimp in a Tomato Cream Sauce - Soba Noodle Wrapped Shrimp Lobster Lobster Napoleon - Lobster Escabeche - Lobster Bouillabaisse Crab Crab in Phyllo - Shore Crab Broth - Sofritto Crab Tapas [show more]
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