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Heston Blumenthal uses his maverick culinary genius to dramatically re-invent food production at four great British institutions   Heston Blumenthal is one of the very best chefs in the world He s made his name with original and some might say downright bizarre dishes served at his famous restaurant The Fat Duck snail porridge egg & bacon ice-cream and fish n chips (served with an iPod)!  Now Heston is taking his totally unique approach to food out to the wider world In each episode the maverick chef uses his culinary genius to tackle the kitchen dilemmas of a major institution But are his techniques palatable with their profit margins?  The kitchens of an NHS hospital the Cineworld chain of cinemas British Airways and the Royal Navy all come under scrutiny as Heston conducts outrageous and bizarre experiments in his quest to find solutions where other chefs have failed   Please note this is a region 2 DVD and will require a region 2 or region free DVD player in order to play  

Unconventional TV chef Heston Blumenthal sets out to revitalise the menus at four British institutions. An NHS hospital, British Airways in-flight food, a Royal Navy submarine and the Cineworld chain of cinemas are the diverse targets of Heston's culinary revolution. How will his penchant for eccentric dishes such as bacon and egg ice cream and snail porridge sit with the staff and customers of each institution?