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Nigel Slater's Simple Suppers DVD

| DVD

Nigel Slater sets out to put simplicity back into cooking and inspires viewers with his passion for gardening and for the kitchen. Each episode covers a week in the life of Nigel's cooking in which he prepares memorable and delicious meals aimed at those who'd rather spend more time eating than cooking. Picked plucked and pulled from the kitchen garden the emphasis is on simple and fresh recipes. From easy snacks to sumptuous desserts Nigel creates meals for different moods and days whether it's grilled sardines on a blisteringly hot August evening or a bowl of gently... aromatic stew on a rainy day in late spring. Along the way he meets people who devote their lives to producing fresh food all taken back to cook in Nigel's kitchen. [show more]

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buy new from £999,999.00 | RRP: £17.99
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Released
02 November 2009
Directors
 
Actors
Format
DVD 
Publisher
2 Entertain Video 
Classification
Runtime
174 minutes 
Features
PAL 
Barcode
5051561031236 
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All six episodes of the BBC cookery series in which Nigel Slater demonstrates straightforward, down-to-earth cooking. Each episode covers a week in the life of Nigel's cooking, in which he prepares meals aimed at those who'd rather spend their time eating than cooking. The emphasis is on simple and fresh recipes based on seasonal produce harvested from the kitchen garden.

Please note this is a region 2 DVD and will require a region 2 or region free DVD player in order to play Nigel Slater sets out to put simplicity back into cooking and inspires viewers with his passion for gardening and for the kitchen Each episode covers a week in the life of Nigel&39;s cooking in which he prepares memorable and delicious meals aimed at those who&39;d rather spend more time eating than cooking Picked plucked and pulled from the kitchen garden the emphasis is on simple and fresh recipes From easy snacks to sumptuous desserts Nigel creates meals for different moods and days whether it&39;s grilled sardines on a blisteringly hot August evening or a bowl of gently aromatic stew on a rainy day in late spring Along the way he meets people who devote their lives to producing fresh food all taken back to cook in Nigel&39;s kitchen