Tyler Florence explores the delicacies of Emilia-Romagna and Tuscany in Centrak Italy... the land of cheese wine and pasta. He explores the gastro shops in Bologna - the Fat indulges in chunks of parmesan and celebrates at the chestnut festival.Visiting in the olive harvest season Tyler joins farmers in picking and pressinf the year's olives soon discovers just how delicious freshly made olive oil can taste.Tyler meets wth the local chefs and cooks Porcini mushrooms rabbit chestnut polenta and fresh pasta. While in Florence he indulges in pizza trips sandriches and... classic Italian ice-cream and finds time to participate in the annual Butchers festival. [show more]
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