Organic chef extraordinaire Hugh Fearnley-Whittingstall takes us through the delicious dishes that are perfect during the autumn months.
Hugh Fernley-Whittingstall left the busy life of the city a few years ago to live out his dream of being a small holder.A few years later his small holding is up and running.See him in this spectacular dvd of him and his animals battle to survive for another seson at river cottage. not only that but see him creating some more of his fabulously dooshy meals and snacks.why not buy this dvd and be taken in to his world of contry life, trust me when i say i havnt seen anything like it before !
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TV chef and proponent of the organic movement Hugh Fearnley-Whittingstall returns to River Cottage to harvest the abundant crops that autumn has to offer, from root vegetables and game to fruits from the orchard. Hugh also catches up with the Bristol smallholders he first met in 'River Cottage: Spring' as they harvest their autumn bounty of beetroot, pots, kale, squashes and pumpkins. The smallholders also learn how to bottle and preserve and turn their pigs into salamis, sausages and hams.
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