Summer's here and Hugh Fearnley-Whittingstall returns to River Cottage HQ to explore and celebrate the very best food that the season has to offer. Using delicious local produce Hugh offers up an array of seasonal offerings. From the first crop of peas to some barbecue favourites Hugh cooks up indulgent summer delights from the edible joys of the garden seashore field and stream. In this series River Cottage celebrates the strawberry with a 500-person summer fete Hugh spends an evening fishing for trout goes shrimping on the beach and takes drastic action against the... slugs that have been scoffing the young cabbages in the River Cottage kitchen garden! [show more]
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Popular TV chef Hugh Fearnley-Whittingstall serves up an array of summer dishes produced at the famous River Cottage. With the devotion to local and homegrown produce that is the trademark of the series, local markets, the cottage garden, the seashore and freshwater streams are all scoured to provide the very best ingredients. In this volume Hugh celebrates the strawberry at a summer fete, fishes for trout, goes shrimping on the beach and tackles the slugs that are threatening the River Cottage lettuce.
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