You know how to bake a cake - here's how to decorate it - Learn From The Experts. Your tutor is Stephen J Orbell who specialises in piping royal icing and stenciling techniques. A contributor to Cakes & Sugarcraft magazines he has traveled extensively throughout the world teaching sugarcraft skills. Royal Icing originated in England where it was first prepared for special occasion cakes but is recognised now as one of the most versatile icings to use in decorating. It is made by beating together sugar pasteurized meringue powder or egg white powder and varying amounts... of water depending upon the consistency needed. The step by step basic skills and techniques demonstrated in this program include: Marzipanning Making Royal Icing Coating Piping Run-out Collars Stenciling [show more]
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