Heston Blumenthal uses his maverick culinary genius to dramatically re-invent food production at four great British institutions. Heston Blumenthal is one of the very best chefs in the world. He's made his name with original and, some might say, downright bizarre dishes served at his famous restaurant, The Fat Duck : snail porridge, egg & bacon ice-cream and fish n' chips (served with an iPod)! Now Heston is taking his totally unique approach to food out to the wider world. In each episode,...
Stimulating and provoking all the senses Blumenthal pushes the boundaries and takes dining to a whole new level creating extreme food adventures and true dinner magic . Heston Blumenthal owns one of the world's finest restaurants. He's famous for his unique approach to food and his experimental style of cooking which has set him poles apart from other chefs. In this exhilarating series Blumenthal reinvents gastronomy. Searching through age-old recipes the culinary alchemist challenges himself to recreate them as the food of the future. For each unforgettable feast he invites six celebrities to dinner but they soon discover these are no ordinary dinner parties. Blumenthal goes to extraordinary lengths to recreate the Mad Hatter's Tea Party from Alice's Adventures in Wonderland; bakes four and twenty blackbirds inside a pie; combines a variety of animals to create a mythical beast that's part lamb part goose part hog and part chicken; and fashions an entirely edible scene based on the Christmas carol Good King Wenceslas.
INDEPENDENT DISTRIBUTION is pleased to announce that A MATTER OF TASTE: SERVING UP PAUL LIEBRANDT, which takes an intimate look at the driven and talented celebrity chef Paul Liebrandt, will be released on DVD for the first time on August 6.
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