Celebrate the Jewish 'Festival of Lights' with comprehensive instruction and demonstration on how to prepare and cook a light French inspired Chanukah dinner. Jacques Pepin has taught millions around the world how to cook special celebration meals for every family occasion or to enjoy with friends Menu: Consomme Printanier with a colourful sprinkling of carrot turnip and zucchini and miniature Chicken Quenelles Cold Mousse of Chicken and Pistachios with garnish and set in aspic Veal Roast with braised lettuce Served with Vegetable Pancakes Tempura Frozen Citrus Souffle... with fresh baked Lady Fingers Holiday Fruit Cake with home-made candied fruit [show more]
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