Jacques Pepin has taught millions around the world how to cook special celebration meals for every family occasion or to enjoy with friends. Menu Starters: Smoked Salmon Tartare with a Cucumber Salad and Salmon Caviar Salmon Graviax served with cucumber sweet onion and rye bread. Main Course: Roast Turkey with apple cider glaze and Buttered Bread and Mushroom stuffing. Side Dishes: Brussel Sprouts Gratin of Butternut Squash Cherry Ginger Chutney Deser
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