Nowhere is food as much a part of everyday life as Italy, a country whose unique topography has resulted in distinct regional differences that are vibrantly alive and passionately celebrated. In this second series, the kings of Italian cuisine, Antonio Carluccio and Gennaro Contaldo, return to Italy to remember their pasts and discover how the culinary capital of the world is changing the way it cooks and eats. In each of the four hour-long episodes, Antonio and Gennaro create dishes using recipes, ingredients and influences they discover along their journeys as well... as some of their own favourite traditional meals. Throughout this series we explore both town and country, seeing how every Italian province has a unique culinary palette as inspired by its spectacular geography. Includes 4 Recipe Cards. [show more]
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Second series of the BBC cooking show in which chefs Gennaro Contaldo and Antonio Carluccio travel around Italy sampling cuisine. Carluccio and Contaldo left their home nation over 40 years ago and are particularly interested in how Italian cooking practices and habits have altered since their departure. The episodes are: 'Calabria and Bambinone', 'Liguria and La Bella Figura', 'The Alps and Arrangiarsi' and 'Lazio and Machismo'.
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