The first two series of the BBC cooking show in which chefs Gennaro Contaldo and Antonio Carluccio travel around Italy sampling cuisine. Carluccio and Contaldo left Italy over 40 years ago and are particularly interested in how the nation's cooking practices and habits have altered since their departure. The episodes are: 'The Family', 'Poor Man's Food', 'Regional Pride', 'Saints and Miracles', 'Calabria and Bambinone', 'Liguria and La Bella Figura', 'The Alps and Arrangiarsi' and 'Lazio and ...
With sun-drenched landscapes colourful characters and hearty flavours this series is a cookery show a travelogue and a love letter to Italy - all under a brilliant blue Mediterranean sky. The Godfather of Italian gastronomy Antonio Carluccio takes a trip through Southern Italy exploring this fascinating area meeting its people and sampling the region's intensely evocative flavours and specialities. His tour of the South takes him from Sardinia to Sicily and from Campania to Calabria with visits to Rome Puglia and Basilicata. Among the treats in store are an impromptu barbecue in a vineyard; a shepherd''s feast in the Barbagia Mountains; a Neapolitan pizza-making class; a moonlit octopus-fishing trip and a San Lorenzo''s night grill for 10 men named Lorenzo. With his customary relaxed charm Antonio chats with the locals and joins weddings festivals traditions and local farmers - capturing the essence of Southern Italian cooking with enthusiasm and personality.
Antonio Carluccio's Italian Feast
Nowhere is food as much a part of everyday life as Italy, a country whose unique topography has resulted in distinct regional differences that are vibrantly alive and passionately celebrated. In this second series, the kings of Italian cuisine, Antonio Carluccio and Gennaro Contaldo, return to Italy to remember their pasts and discover how the culinary capital of the world is changing the way it cooks and eats. In each of the four hour-long episodes, Antonio and Gennaro create dishes using recipes, ingredients and influences they discover along their journeys as well as some of their own favourite traditional meals. Throughout this series we explore both town and country, seeing how every Italian province has a unique culinary palette as inspired by its spectacular geography. Includes 4 Recipe Cards.
Chefs Antonio Carluccio and Gennaro Contaldo return to the Italy they left more than 40 years ago, to discover what has changed in Italian culture and how that has affected the way Italians eat
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