Jacques Pepin - Fast Food My Way | DVD | (19/02/2007)
from £18.15
| Saving you £3.84 (17.50%)
| RRP This 4 hour 2 DVD set contains simple cuisine with recipes that require little time or specialist knowledge. With an inter-active menu you will learn to create 8 complete menus - 30 great tasting dishes - all special enough for company or easy enough to make after getting home from work. Disc 1: Lesson 1: Thirty minute casserole - zucchini & tomato salad - smoked salmon timbales - orange & cream cheese Lesson 2: Mock tiramisu - smoked trout salad with horseradish cream - chicken breast on mashed cauliflower with red hot salsa Lesson 3: Salmon tartare on cauliflower salad - chickpea ragout - breaded pork escalopes with mushroom sauce - caramelised peaches Lesson 4: Pasta ham and vegetable gratin - romaine & radicchio with salsa dressing - crab cakes in red sauce - big almond macaroons with apricot filling Disc 2: Lesson 1: Egg & tomato gratin - stuffed scallops on mushroom rice - greens with quick cream dressing - pineapple wedges in caramel Lesson 2: Sausage & potatoes packets - devil shrimp - mushroom & walnut salad in sour cream dressing - apple peel granite with apple puree Lesson 3: Asparagus custards - slow cooked tuna steaks with tomato relish - apple skillet cake Lesson 4: Tomato tartare & tomato water sauce - rigatoni & mussels with saffron - puree of peas with mint & cilantro - strawberry shortbread panachee
Jacques Pepin - Fast Food My Way Vol.2 | DVD | (16/04/2007)
from £35.62
| Saving you £-13.63 (-62.00%)
| RRP This 4 hour 2 DVD set contains simple cuisine with recipes that require little time or specialist knowledge. With an inter-active menu you will learn to create 8 complete menus - 33 great tasting dishes - all special enough for company or easy enough to make after getting home from work. Disc 1: Lesson 1: Summertime pasta - 2 raspberry gratins - asparagus with shallots - red snapper with tomatoes & cream Lesson 2: beef short rib mushroom & potatoe stew - scallops sevich & guacamole - champagne on fruit rocks Lesson 3: asparagus with croutons & chorizo - oven baked ssalmon with sun-dried tomato & salsa mayonnaise - melon prosciutto - sweet cheese medley - almond cake with berries Lesson 4: Apple pecan & apricot crumble - instant beef tenderloin stew - mushroom & raisin chutney - mushroom veloute with almonds Disc 2: Lesson 1: veal roast - pear brown betty - skillet endives - tomato & mozzarella fans Lesson 2: Codfish brandade - choclate hazelnut brownie cake - broccoli rabe & pea fricassee - chicken breasts with garlic & parsley Lesson 3: Lamb & white bean stew - lobster salad with tarragon - lobster bisque - couscous - asian eggplant salad Lesson 4: Chicken tonnato - summer salad - sea bass gravlax with cucumber - chestnut & chocolate cake
Jacques Pepin-Xmas Celebratio | DVD | (22/10/2007)
from £N/A
| Saving you £N/A (N/A%)
| RRP Comprehensive instruction and demonstration on how to prepare and cook a sumptuous Christmas feast Menu: Starter Oysters on the Half-Shell served over rice with Migonette Sauce First Course Smoked Salmon stuffed with Cucumber Salad Second Course Classic Folie Gras with Cognac Aspic Salt-cured Folie Gras served with roasted nuts crunchy sea salt and sweet preserves Main Course - Braised Duck with a tangy honey sauce Side Dishes Glazed Shallots Black Truffle Salad with Lemon dressing Leek & Mushroom Pie Desert Decorated Yule Log English Christmas Pudding and sauce
Jacques Pepin - Thanksgiving Celebration | DVD | (24/09/2007)
from £27.51
| Saving you £-10.52 (-61.90%)
| RRP Jacques Pepin has taught millions around the world how to cook special celebration meals for every family occasion or to enjoy with friends. Menu Starters: Smoked Salmon Tartare with a Cucumber Salad and Salmon Caviar Salmon Graviax served with cucumber sweet onion and rye bread. Main Course: Roast Turkey with apple cider glaze and Buttered Bread and Mushroom stuffing. Side Dishes: Brussel Sprouts Gratin of Butternut Squash Cherry Ginger Chutney Deser
Jacques Pepin - Chanukah Celebration | DVD | (24/09/2007)
from £N/A
| Saving you £N/A (N/A%)
| RRP Celebrate the Jewish 'Festival of Lights' with comprehensive instruction and demonstration on how to prepare and cook a light French inspired Chanukah dinner. Jacques Pepin has taught millions around the world how to cook special celebration meals for every family occasion or to enjoy with friends Menu: Consomme Printanier with a colourful sprinkling of carrot turnip and zucchini and miniature Chicken Quenelles Cold Mousse of Chicken and Pistachios with garnish and set in aspic Veal Roast with braised lettuce Served with Vegetable Pancakes Tempura Frozen Citrus Souffle with fresh baked Lady Fingers Holiday Fruit Cake with home-made candied fruit
Jacque Pepin's Summertime Celebration | DVD | (23/07/2007)
from £N/A
| Saving you £N/A (N/A%)
| RRP Jacques Pepin has taught millions around the world how to cook special celebration meals for every family occasion or to enjoy with friends Menu: Starter - Poached Salmon with Mousseline Sauce First Course - Rillettes of Rabbit with country bread Main Course - Grilled shoulder of lamb served with lemon & herb butter and Potato & Corn Packets Desert Sponge cake soaked in sweet summer berries served with custard sauce Chocolate Gourmand
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